Mozzarella Chicken

  • 4-6 boneless, skinless chicken breastsMozzarella Chicken
  • 2 – 3 bouillon cubes or 1 can of chicken broth
  • 4-6 slices of mozzarella cheese
  • 1 – 2 eggs
  • 1- 2 cups of bread crumbs

Rinse the chicken breasts, and dip in eggs mixture and then the bread crumbs. Be sure to dip them in twice, for a thicker crust.  Lightly brown in a frying pan and layer in a 9 X 13 casserole dish. Cover with boullion juice and bake uncovered at 350 degrees for 35 – 45 minutes.

Cover the chicken with cheese and return to the oven, just to melt the cheese. Serve over rice or buttered noodle. To make it healthier, serve over brown rice or wheat pasta and use low sodium broth.

This is also delicious with a marinara type sauce spread over the top, especially if you’re going with the buttered noodles, similar to chicken Parmesan.


2 Responses to “Mozzarella Chicken”

  1. March 22, 2010 at 11:19 pm

    This looks super yummy! I’m going to try it out tonight for dinner!

    Thanks for sharing :]

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